Two-Tone Bamboo Cutting Board

Bamboo is substantially stronger than hard woods and dense enough to resist knife scarring, so your knives will stay sharp longer Bamboo boards can handle most jobs in your kitchen - from serving cheese to carving a roast Environmentally friendly, sustainable bamboo has natural antibacterial properties and naturally resists water penetration which increases useful life and decreases rick of bacteria growth Reversible so you can use one side for cutting and another side for serving. Hand wash with warm water and mild detergent; use Daikens Mineral Oil to extend life and beauty of the boards. Do not allow the board to soak. Bamboo cutting boards have gained popularity in recent years is because they are almost maintenance free due to the hard density of the wood. Bamboo resists retaining water and as a result, will not warp or crack as easily as normal wood. That said, it’s not recommended to put a bamboo board (let alone any cutting board) in a dishwasher due to the extreme heat. Bamboo cutting boards are harder and less porous than hardwoods. Bamboo absorbs very little moisture and resists scarring from knives, so they are more resistant to bacteria than other woods. Clean bamboo cutting boards with hot soapy water; sanitize if desired. Rub with mineral oil to help retain moisture. Plus, without having to worry about wood scarring, your bamboo board should continue to look smooth and sleek for many years. Bamboo also resists food stains which are often an issue with meats and acidic plants such as tomatoes. Daikens Bamboo Cutting Boards are constructed entirely from organic bamboo with no stains, finishes or pesticides, this cutting board will quickly find its way onto your list of must-have kitchen tools. Do away with hard plastic and glass boards that dull knives and harbor bacteria. It's time to step up to a 100% organic cutting board made from natural bamboo that lasts for years and looks amazing.